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What's the taste of the water boiled with birch antler? Is it bitter

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Welcome to Inonotus obliquus
Inonotus obliquus is a medicinal fungus. Also known as white birch antler, birch tumor, "Birch mushroom", birch Brown Ganoderma lucidum, etc.


The miraculous Inonotus obliquus is known to have been caused by the novel of Solzhenitsyn, Aleksandr lsayevich, who won the Nobel Prize for literature in the former Soviet Union (won in 1970). There is a description in this article: a Russian village has been brewing a kind of Inonotus obliquus tea with the smell and color similar to coffee for many years. As a result, no one in the village suffered from gastrointestinal diseases or cancer. Based on this, Inonotus obliquus began to be widely concerned.
Growth environment of birch antler
The mycelium of Tricholoma birch is extremely cold resistant, and the mycelium living in wood can withstand the low temperature of - 40 ℃. It is mainly distributed in the northern hemisphere at 45 n °~ fifty ° Such as North America (North), Finland, Poland, Russia (Siberia, part of the Far East), China (Heilongjiang, Changbai Mountain Area of Jilin Province), Japan (Hokkaido), etc.

Although there are Betula platyphylla in Japan, North America and Northern Europe, among them, the quality of Betula platyphylla produced in Siberian primeval forest of Russia is recognized as the best in the world, just like donkey hide gelatin produced in East Argentina. Because of the high latitude of Siberia in Russia, the climate is relatively cold, the two "cold poles" in the northern hemisphere. The continental climate is obvious, and gradually strengthened from west to East. The winter is cold and long, the summer is mild and short, and the average annual temperature is below 0 ℃.
What is the taste of the water boiled by birch antler? Is it bitter or not? I want to regulate blood sugar, but I'm afraid to drink, please help me to answer

Maybe this is also a question that many friends who have just come into contact with birch antler want to find out. What is the taste of birch antler tea?

In fact, wild birch antler does not have any special flavor when boiled. The taste is very light. Some birch antler will be a little sweet to drink. It may also have something to do with people's taste. Some people think there is no taste. According to my friends who have been drinking for many years, I just took a sip of warm water from birch antler to make tea. There is a faint smell of bark and a slight bitterness that can be felt. The slight bitterness is the triterpenoid taste of birch antler. If you drink birch mushroom powder, you can feel the taste of triterpenoids better.

If you drink water, you should use 60-80 degrees of warm water for a long time, the effect will be better.

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